MONOLOCO ZOMBIE

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Make and share this Monoloco Zombie recipe from Food.com.

Provided by breezermom

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

1 ounce white rum
1 ounce navy rum (a local rum, dark and 140 proof)
1/2 ounce apricot brandy
1/2 ounce orange Curacao
2 ounces orange juice
2 ounces pineapple juice
1/2 ounce lime juice
1 dash grenadine
1/2 ounce overproof rum (over 150 proof)

Steps:

  • Pour all the ingredients, except the overproof rum, into a cocktail shaker and add some ice cubes.
  • Shake and strain over ice in a large hurricane glass.
  • Top with the overproof rum and decorate with wedges of pineapple.

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