MONKFISH WELLINGTON
Try these individual parcels of pastry-wrapped monkfish for a smart dinner party.
Provided by johnfrw
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Dust the monkfish in the seasoned flour.
- Heat the butter in a frying pan and fry the monkfish for one minute on each side, or until golden-brown on both sides. Remove from the pan and set aside to cool.
- Meanwhile, for the Pate, blend the smoked salmon, cream cheese, cream, lemon juice and seasoning in a food processor to a puree. Fold in the capers.
- Cut the puff pastry into four pieces, each large enough to wrap around a monkfish fillet.
- Cut the puff pastry into four pieces, each large enough to wrap around a monkfish fillet.
- Brush each parcel with beaten egg and chill in the fridge for 20 minutes.
- Preheat the oven to 200C/400F/Gas 6.
- Bake the Wellingtons in the oven for 18-20 minutes, or until golden-brown.
- By Simon Rimmer from Something for the Weekend
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