MONKEY GLAND SAUCE

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MONKEY GLAND SAUCE image

Categories     Sauce     Tomato     Vegetarian     Quick & Easy     Backyard BBQ     Simmer

Yield 2.5 cups

Number Of Ingredients 15

1 large onion, finely chopped
4 garlic cloves, chopped and crushed
1 tablespoon fresh ginger, grated
3-4 tablespoons oil
1/2 cup chutney (fruity)
1/2 cup tomato puree
1 tablespoon soy sauce
2 tablespoons mild prepared mustard
2 tablespoons Worcestershire sauce
3 tablespoons ketchup
5 tablespoons port wine or muscadel wine
1/3 cup chicken broth (chicken stock or meat stock)
2 tablespoons red wine
salt
black pepper

Steps:

  • Fry the onions, garlic and ginger in the oil until the onions are translucent. Add the rest of the ingredients and let cook over fairly high heat for about 7 - 10 minutes, stirring often. Taste for seasoning: you might want to add 1/2 teaspoon sugar, enough salt, and freshly ground black pepper to taste. Can be served hot or cold with any roasted or grilled beef. The sauce will last 2 weeks in the fridge and can be frozen.

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