MONKEY CAKE

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Monkey Cake image

I would make this when I was in my 20s and bring it to work. It was a big hit then and now in my ........ it's still a big hit. One other option with this is to put pecans at the bottom of the bundt pan. Its more like a coffee cake.

Provided by RedSoxsNation 33fan

Categories     Breakfast

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 5

4 (12 ounce) cans Pillsbury refrigerated biscuits
2 cups sugar
3 tablespoons cinnamon
3/4 cup butter
2 tablespoons white Karo

Steps:

  • Preheat oven to 350 degrees.
  • In a plastic bag combine, 1 cup of sugar and 1 tbsp of cinnamon.
  • Cut each biscuit into pieces and put into the bag and coat them with the cinnamon mixture.
  • Place in an ungreased bundt pan.
  • In a small saucepan, bring to boil, 3/4 cup of butter, 1 cup of sugar, 2 tbsp of white karo syrup and 2 tbsp of cinnamon, stir constantly.
  • Pour over biscuits.
  • Bake for 35 - 40 minutes.
  • Remove from pan immediately, be careful of the cinnamon oozing all over the place. But that is the best part of the cake!

Nutrition Facts : Calories 778.3, Fat 21.1, SaturatedFat 11.7, Cholesterol 45.8, Sodium 1581.1, Carbohydrate 137.1, Fiber 1.4, Sugar 51.5, Protein 13.6

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