MONGOLIAN GROUND BEEF

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Mongolian Ground Beef image

15 minutes and dinner is done.

Provided by @MakeItYours

Number Of Ingredients 12

1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/3 cup tamari or soy sauce
1/4 cup beef broth
2 teaspoons rice vinegar
2 teaspoons brown sugar
1 tablespoon cornstarch
1-inch piece ginger, grated
4 cloves garlic, minced
3-4 green onions, sliced
White rice, for serving

Steps:

  • In a small bowl, whisk together soy sauce, broth, rice vinegar, brown sugar, and cornstarch. Set aside.
  • In a large skillet, brown ground beef over medium heat, seasoning with salt and pepper.
  • Reduce heat to medium-low and add garlic and ginger to pan. Let cook until fragrant, just 2-3 minutes.
  • Pour sauce into pan and stir. Let simmer and thicken, 1-2 minutes.
  • Stir to coat ground beef with sauce. Add green onions and cook briefly to wilt, about 2 minutes.
  • Serve over white rice with steamed vegetables, if desired. Enjoy!

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