SWEET BOURBON CORN PUDDING

Sweet Bourbon Corn Pudding image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 10

Ingredients

2 large eggs
3/4 cup evaporated milk
2 cups canned cream-style corn
2 cups fresh or frozen corn kernels
2 Tbsp unsalted butter, melted
3 Tbsp dark brown sugar
3 Tbsp cornstarch, mixed with 2 Tbsp. bourbon
1/2 tsp ground nutmeg
1/4 tsp salt
1/8 tsp ground white pepper

Steps:

1. Preheat oven to 350F. Butter an 8 inch square baking dish.
2. Whisk together the eggs and the milk. Stir in the remaining ingredients. Pour the mixture into the baking dish.
3. Bake 45-48 min or until lightly browned. Serve warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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