ELMER'S EL SALVADOREAN CLAM SALSA

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Elmer's El Salvadorean Clam Salsa image

From Salsas, Sambals, Chutneys and Chowchows Good as a dip with chips or saltines. I could see this going super well with cheese pupusas!

Provided by Recipe Junkie

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 10

1 cup minced fresh littleneck clams (about 18 to 20 medium-sized clams)
1/3 cup lime juice (or 2 and 1/2 limes)
1 teaspoon minced garlic
1/2 red onion, diced small
5 radishes, diced small
1 ripe tomatoes, diced small
1/4 cup cilantro
6 -10 dashes Tabasco sauce, depending on your desire for heat
salt
freshly cracked black pepper

Steps:

  • In medium sized bowl, combine all ingredients and mix well.
  • This salsa will keep covered and refrigerated, about 2 days, but is best eaten right away.

Nutrition Facts : Calories 121.2, Fat 1.3, SaturatedFat 0.1, Cholesterol 38.6, Sodium 75, Carbohydrate 12.5, Fiber 1.6, Sugar 3.8, Protein 15.7

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