Make and share this Mongolian Chicken recipe from Food.com.
Provided by adopt a greyhound
Categories Asian
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 21
Steps:
- In a medium bowl whisk together chicken broth, hoisin sauce, oyster sauce, sherry, sugar, soy sauce and crushed red pepper flakes. Set aside.
- Toss chicken with cornstarch in a bag until all of the strips are thoroughly coated. Heat a deep fryer to 375 degrees. Fry chicken strips in batches until golden brown and fully cooked. Drain on paper towels. Place into the oven to keep warm.
- Add a tablespoon or two of oil to a wok over medium-high heat. Add garlic, onion and green onions. Season vegetables with salt and pepper. Stir fry until added vegetables have reached your desired tenderness. Remove from pan and set aside.
- Pour the sauce mixture into the wok and cook until the sauce becomes thickened and bubbly. Add chicken strips into a large serving bowl, pour sauce over chicken, add onions and mix well. Serve with white rice.
Nutrition Facts : Calories 289.6, Fat 3.7, SaturatedFat 0.8, Cholesterol 72.9, Sodium 1202.8, Carbohydrate 34.9, Fiber 3.5, Sugar 9.3, Protein 28.3
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