MONDEL BREAD
The best way to describe mondel bread is "Jewish Biscotti I use walnuts, but you can try any nut that suits your mood.
Provided by Nunzios Daughter
Categories Dessert
Time 1h
Yield 6 short loaves
Number Of Ingredients 7
Steps:
- by hand, mix sugar and vegetable oil.
- add eggs and vanilla.
- add nuts.
- add 1 cup of flour and baking powder.
- add additional flour until dough is stiff and not too sticky, and workable by hand.
- shape into loaves- either 3 long or 6 short.
- bake on a cookie sheet at 350° for 40-45 minutes.
- remove from oven, slice, turn onto sides and bake until dry and crispy.
Nutrition Facts : Calories 871.8, Fat 51.2, SaturatedFat 7.2, Cholesterol 105.8, Sodium 310.2, Carbohydrate 91.4, Fiber 3.9, Sugar 34.8, Protein 14.1
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