MONDAY NIGHT BURGERS & SLAW

Monday night burgers & slaw image

Sit down to an easy weeknight dinner of grilled vegan burgers served with a carrot and cabbage slaw. We've used Tesco Plant Chef Meat-Free Burgers for a speedy meal, ready in just 20 minutes

Provided by Anna Glover

Time 20m

Number Of Ingredients 11

Ingredients

2 Tesco Plant Chef Meat-Free Burgers
2 burger buns, split
1 large vine tomato, sliced
small handful of rocket or spinach
¼ cabbage (white, red, sweetheart or spring greens), finely sliced
1 carrot, grated
½ red onion, finely sliced
4 tbsp vegan mayonnaise, plus extra to serve
squeeze of lemon juice
1 tsp Dijon mustard
small handful of chives, parsley or coriander, finely chopped

Steps:

Heat the grill to medium-high. Put the Tesco Plant Chef Meat-Free Burgers on a baking tray and grill for 4-5 mins each side until golden and crisp. Toast the buns cut-side up alongside the burgers on the tray for the last 2-3 mins.
Meanwhile, toss the slaw ingredients with some seasoning. Taste, and add a little more lemon or mustard, if you like.
Spread a little mayo on the burger bun bases, add a tomato slice and a burger. Add a spoonful of the slaw. Top with some rocket or spinach, and add the burger lids. Serve with the remaining slaw on the side.

Nutrition Facts : Calories 520 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 21 grams protein, Sodium 3.05 milligram of sodium