ARTICHOKE-CRAB BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Artichoke-Crab Bake image

From a can of "Fanci Food Premium Gourmet Artichoke Hearts." I used fat-free mayo and reduced fat cheese, and I added fresh mushrooms, garlic, thyme, and a dash of Old Bay. Make it your own! This is easy, elegant, versatile, and healthy!

Provided by yogiclarebear

Categories     Crab

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans lump crabmeat, drained well
1 cup swiss cheese, cubed
1/3 cup chopped green pepper
1/4 cup chopped onion
1 teaspoon salt
1/3 cup mayonnaise
2 teaspoons lemon juice
1 (14 ounce) can small artichoke hearts, packed in water, drained

Steps:

  • Preheat oven to 375 dgrees F.
  • Combine crabmeat, Swiss cheese, green pepper, onion, and salt. (And any added spices.).
  • Blend mayonnaise and lemon juice; toss with crab mixture.
  • Spray a baking dish with non-stick cooking spray. Place artichoke hearts on bottom of baking dish; pour crabmeat mixture over the artichokes.
  • Cover and bake for 35 minutes or until heated through.

*** Explore more Artichoke-Crab Bake Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Hamburger Gravy_image Hamburger Gravy

Fruity Cream Cheese Spread_image Fruity Cream Cheese Spread

Secret Ingredient Four Cheese Lasagna_image Secret Ingredient Four Cheese Lasagna

Heavenly Cinnamon Rolls_image Heavenly Cinnamon Rolls

Spicy Chicken Vegetable Soup_image Spicy Chicken Vegetable Soup

Blueberry Cheesecake Ice Cream_image Blueberry Cheesecake Ice Cream

Crock Pot Mexican Chicken_image Crock Pot Mexican Chicken

Arugula-Pistachio Pesto_image Arugula Pistachio Pesto

Pumpkin & Habanero Cheddar Souffles_image Pumpkin & Habanero Cheddar Souffles

Vegan Pumpkin Curry Soup_image Vegan Pumpkin Curry Soup

Apple Bacon Meatloaf_image Apple Bacon Meatloaf

Boneless Leg of Lamb With Cranberry Glaze_image Boneless Leg of Lamb With Cranberry Glaze

Vegetable Split Pea Soup_image Vegetable Split Pea Soup

TOASTED COCONUT CREAM PIE_image TOASTED COCONUT CREAM PIE

Lemon Relish_image Lemon Relish

Anjou pear cake_image Anjou pear cake

Chicken Tortilla Casserole_image Chicken Tortilla Casserole

Farmhouse Fresh: Orange - Rhubarb Pie_image Farmhouse Fresh: Orange Rhubarb Pie

Banana Orange Nut Bread_image Banana Orange Nut Bread

Caramelized Tomatoes_image Caramelized Tomatoes