CRAN-ROSEMARY MOCKTAIL

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Cran-Rosemary Mocktail image

Fresh herbs instantly add unique flavor and dimension to cocktails and alcohol-free sippers. Rosemary is such an iconic flavor pairing with cranberry around the Thanksgiving season. For a cocktail, just replace the non-alcoholic spirit with 1 1/2 ounces gin.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 mocktail

Number Of Ingredients 5

1/4 cup whole cranberries, thawed if frozen, plus more for garnish
1 small sprig rosemary, broken in half, plus more for garnish
2 teaspoons superfine sugar
1 1/2 ounces distilled nonalcoholic spirits (such as Seedlip)
1/2 cup cold tonic water

Steps:

  • Combine the cranberries, rosemary and sugar in a cocktail shaker. Muddle until the cranberries and rosemary are broken down and juicy.
  • Add the nonalcoholic spirits to the shaker along with a handful of ice. Shake well until cold, then double-strain into a highball glass filled with ice. Top with the tonic. Garnish with cranberries and rosemary.

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