MOM'S SWISS STEAK

Mom's Swiss Steak image

I have also done this in the slow cooker at low for 8 hours with great success. Add potatoes and carrots for a one pot meal.

Provided by Sageca

Categories Meat

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

2 lbs beef top round steak, sliced
2 medium onions
1 apple, sliced
2 garlic cloves, crushed
1/2 teaspoon olive oil
2 cups beef broth
1/4 cup ketchup
1 tablespoon mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven 350F degrees.
Brown steak lightly in olive oil.
Place in roast pan.
Sauté garlic apple and onions.
Add to meat.
Place remaining ingredients in sauté pan; bring to a boil.
Pour over meat.
Seal tightly with foil.
Bake 2 hours.

Nutrition Facts : Calories 256.8, Fat 7, SaturatedFat 2.3, Cholesterol 83.2, Sodium 919.2, Carbohydrate 10.8, Fiber 1.5, Sugar 7, Protein 36.4

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