A Mexican-style spicy chicken cassserole that's so easy to make. Mom would make this whenever she had left-over chicken.
Provided by sherry monfils
Categories Casseroles
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350. Spray a 9 x 13" casserole dish w/ cooking spray. In lg bowl, combine broccoli, rice, and peas. Place chicken evenly in bottom of casserole dish. Spread broccoli mix over chicken. In another bowl, combine both soups, tomatoes, milk and crushed red pepper. Stir in 1/4 cup of both cheeses. Pour mix over broccoli mix. Sprinkle w/ crushed crackers. Top w/ remaining cheeses. Bake, uncovered for 40 mins, or until top is golden.
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