OYSTER SAUCE CHICKEN

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Oyster Sauce Chicken image

Make and share this Oyster Sauce Chicken recipe from Food.com.

Provided by KaffirLime

Categories     Chinese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 16

10 mushrooms, soaked in water
20 garlic, sliced thin
10 slices of young gingerroot
8 chicken thighs, cut into pieces without skin and bones
2 chicken breasts, cut into pieces
1 tablespoon oyster sauce
1 tablespoon black soya sauce
1 tablespoon sesame oil
1 dash white pepper
1 tablespoon cornflour
2 1/2 tablespoons oyster sauce
1 tablespoon black soya sauce
1 tablespoon sesame oil
1 tablespoon ketjap manis
1 dash pepper
8 ounces water

Steps:

  • Heat frying pan with 4 tbs of cooking oil.
  • Once oil is hot enough, put garlic and ginger in pan and fry for 1/2 minute.
  • Put chicken pieces in and fry for about 8 minutes.
  • Put the sauce in and cook on slow fire for 20 minutes.

Nutrition Facts : Calories 708.6, Fat 29.3, SaturatedFat 7.5, Cholesterol 136.2, Sodium 785, Carbohydrate 70.2, Fiber 4.8, Sugar 2.8, Protein 46.3

*** Explore more Oyster Sauce Chicken Recipes »

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    #60-minutes-or-less     #time-to-make     #cuisine     #preparation     #asian     #chinese

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