Best Moms Spicy Cheesy Chicken Casserole Recipes

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SPICY CHEESY CHICKEN BAKE



Spicy Cheesy Chicken Bake image

This cheesy goodness is a great twist on a classic chicken and rice casserole. We loved the bite jalapeno and chili powder gives the dish. Pepper jack and cheddar cheese add so much flavor and creaminess to the rice. This easy casserole can be quickly thrown together when you're in a pinch and your family will love it. Add a side...

Provided by Cindy DeVore

Categories     Chicken

Time 1h

Number Of Ingredients 9

2 can(s) cream of mushroom soup
1/4 can(s) water (use soup can to measure)
1 c white rice, uncooked
1 clove garlic, minced
1 jalapeno pepper, minced
1/2 tsp chili powder
1 c pepper jack cheese, shredded
3-4 skinless, boneless chicken breasts
1/2 c cheddar cheese, shredded

Steps:

  • 1. Preheat oven to 350.
  • 2. In a baking dish, stir together soup, water, and rice.
  • 3. Add garlic, jalapeno pepper, and chili powder.
  • 4. Then stir 1/2 cup of the shredded pepper jack into the rice and soup mixture. Be sure ingredients are stirred in evenly throughout the mixture.
  • 5. Place chicken breasts into soup and rice mixture.
  • 6. Top chicken with cheddar cheese and remaining pepper jack cheese.
  • 7. Bake at 350 for 45 to 50 minutes, depending on the thickness of chicken breasts. Breasts are done when no longer pink in the middle and juices run clear.
  • 8. Serve chicken breasts on plate and spoon out the rice as a side dish. If desired, sprinkle a small amount of additional cheese over chicken just before serving.

MOM'S SPICY, CHEESY CHICKEN CASSEROLE



Mom's spicy, cheesy chicken casserole image

A Mexican-style spicy chicken cassserole that's so easy to make. Mom would make this whenever she had left-over chicken.

Provided by sherry monfils

Categories     Casseroles

Time 55m

Number Of Ingredients 12

3 c cooked, chopped chicken
1 14 oz pkg frozen broccoli florets
2 c cooked rice
1-1/2 c frozen peas
1 10-3/4 oz can fat-free, condensed cream of chicken soup
1 10-3/4 oz can fiesta nacho cheese soup
1 10-1/2 oz can diced tomatoes w/ chiles
1/2 c fat-free milk
1/2 tsp crushed red pepper
1/2 c reduced-fat, shredded mexican-blend cheese
1/2 c reduced-fat, shredded mozzarella cheese
1 c crushed, reduced-fat ritz crackers

Steps:

  • 1. Heat oven to 350. Spray a 9 x 13" casserole dish w/ cooking spray. In lg bowl, combine broccoli, rice, and peas. Place chicken evenly in bottom of casserole dish. Spread broccoli mix over chicken. In another bowl, combine both soups, tomatoes, milk and crushed red pepper. Stir in 1/4 cup of both cheeses. Pour mix over broccoli mix. Sprinkle w/ crushed crackers. Top w/ remaining cheeses. Bake, uncovered for 40 mins, or until top is golden.

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