MOM'S SCALLOPED OYSTERS

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Make and share this Mom's Scalloped Oysters recipe from Food.com.

Provided by TXOLDHAM

Categories     Oysters

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 pints oysters
1/2 small lemon, juice of
6 tablespoons butter, melted
1 cup Ritz cracker, crushed
1/2 cup whole milk, not skimmed

Steps:

  • Drain Oysters. Add lemon juice to melted butter.
  • Butter a shallow baking dish. Put in a layer of oysters, half the crackers and half the lemon butter. Repeat layers. Add enough milk to moisten well.
  • Bake at 350F for 30 minutes.
  • * Delicious topped with dry sherry after being removed from the oven.

Nutrition Facts : Calories 356, Fat 23.5, SaturatedFat 12.7, Cholesterol 162.1, Sodium 375.1, Carbohydrate 13.1, Sugar 1.8, Protein 22.6

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