Make and share this Mom's Scalloped Oysters recipe from Food.com.
Provided by TXOLDHAM
Categories Oysters
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain Oysters. Add lemon juice to melted butter.
- Butter a shallow baking dish. Put in a layer of oysters, half the crackers and half the lemon butter. Repeat layers. Add enough milk to moisten well.
- Bake at 350F for 30 minutes.
- * Delicious topped with dry sherry after being removed from the oven.
Nutrition Facts : Calories 356, Fat 23.5, SaturatedFat 12.7, Cholesterol 162.1, Sodium 375.1, Carbohydrate 13.1, Sugar 1.8, Protein 22.6
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