MOM'S SALMON PATTIES

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Mom's Salmon Patties image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

2 cans salmon
1 units onion
1 units eggs
0.5 cups bread crumbs
1 units oil
1 cans mushroom soup
0.5 cups milk

Steps:

  • Clean the salmon (make sure to get all the bones out). Chop onion into small pieces.
  • In large bowl, break up the salmon, add the egg, bread crumbs and chopped onions. Mix together and make into patties.
  • Put oil into frying pan over medium heat. Once oil is hot, add the patties, cover and turning them once. Cook for a total of 30 minutes.
  • When patties are almost done, in a separate pan add the cream of mushroom and milk, heat until hot. When patties are done, pour the cream of mushroom sauce over them.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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