MOM'S ROULADEN
This is my mom's recipe for rouladen as taught to her by my dad's mother, with a couple of flavour enhancements from me.
Provided by Irmgard
Categories Meat
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Lay the cutlets on a flat surface.
- Spread each one with mustard, then sprinkle with salt and pepper.
- Divide the pickles, bacon and onion evenly between the cutlets.
- Roll up jelly roll style and secure with wooden toothpicks.
- Heat the oil in a large saucepan; add the rouladen and brown well on all sides.
- Pour in the broth and add the peppercorns and bay leaf.
- Cover, simmer for 1 hour and 20 minutes.
- Remove the rouladen.
- Keep warm.
- Blend the cornstarch with the cold water and add to the broth in the pan.
- Bring to a boil and cook until thick and bubbly.
- Stir in the sour cream and heat through.
- Adjust the seasonings and serve.
Nutrition Facts : Calories 205.9, Fat 18.7, SaturatedFat 4.2, Cholesterol 10.2, Sodium 1291.5, Carbohydrate 7.8, Fiber 1.6, Sugar 3, Protein 2.8
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