MOM'S RHUBARB CUSTARD PIE
Mom made this pie every sring when the rhubarb came up it was always one of my favorites. I now make it for her as she doesn't bake any more. Hope you enjoy it also.
Provided by Linda Smith
Categories Pies
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Add flour, dash of salt,and crisco together cut crico in till it looks like peas.
- 2. Add cool water with fork mix to form a ball.
- 3. Put on floured surface and roll with rolling pin till round and fits in pie pan. Flute edges and cut off excess.[ Or use store bought pie crust.]
- 4. Pour boiling water into bowl with 4 cups rhubarb. [let stand 10 min.] Drain
- 5. Mix flour, sugar, and eggs add drained rhubarb mix well. Pour into pie shell.
- 6. Mix flour, brown sugar,and oatmeal in a bowl.Using fork or fingers cut in butter till mixed well .Spead over filling.
- 7. Bake at 350 degrees 1 hr. or untill knife comes out clean.
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