FRUITED PORK PICANTE

Fruited Pork Picante image

I received this recipe from my mother-in-law, who's a great cook. Colorful peaches, salsa, sweet red pepper and peas make this dish attractive as well as great tasting.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound boneless pork loin, trimmed and cut into 1/2-inch cubes
1 tablespoon taco seasoning
1 cup julienned sweet red pepper
1-1/2 cups chunky salsa
1/3 cup peach preserves or peach spreadable fruit
1 package (6 ounces) frozen snow peas
Hot cooked rice, optional

Steps:

Toss pork with taco seasoning mix. In a skillet sprayed with cooking spray, brown pork over medium heat. Add red pepper; cook for 1 minute. Add salsa and preserves; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pork is tender. Add peas; cook and stir over medium heat until tender. Serve over rice if desired.

Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 582mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges