MOMS POTATO SOUP
This was one of Moms go to soups she made it quite often. I tweeked it a little and added a rue because I like a thick soup, Mom doesn't like a thick soup so if you don't like thick soup you can leave out the rue.Hope you enjoy.
Provided by Linda Smith
Categories Cream Soups
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. In large soup kettle put ham hocks cover completely with water.
- 2. Add onions, celery, potatoes, and carrots.
- 3. Cook on low on stove top till veggies are tender.
- 4. remove ham hocks set aside till cool enough to handle, remove ham from bone.
- 5. Remove veggies from heat and drain half of water off veggies . Set aside.
- 6. In sauté pan melt butter, add flour and mix continue cooking for about 2 minutes. Add milk a little at a time till mixture thickens.Remove from heat.
- 7. Return veggies and water back to stove top add ham from hocks.Add milk mixture and cook on low, till hot.
- 8. In sauce pan make Kenufflies according to recipe just before serving add to soup.
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