CREAMED OYSTERS
Steps:
- 1. Drain oysters and reserve 1/4 cup liquid.
- 2. Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened.
- 3. Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute.
- 4. Add oysters and cook, swirling pan occasionally, 4 to 5 minutes until edges begin to curl.
- 5. Serve as is or spooned over buttered toast.
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