CHOCOLATE PANETTONE ( BREADMAKER 1 1/2 LB. LOAF)

Chocolate Panettone ( Breadmaker 1 1/2 Lb. Loaf) image

Provided by Mercy

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 13

1/2 cup milk
1/4 cup water
1 egg
egg yolk
5 tablespoons butter or 5 tablespoons margarine
1/2 teaspoon salt
3 cups bread flour
3 tablespoons sugar
2 teaspoons fast rise yeast
1/2 cup semisweet chocolate morsel
1/2 cup blanched slivered almond
3 tablespoons finely chopped candied red cherries
powdered sugar

Steps:

Select loaf size recommended by the manufacturer of your machine.
Measure milk, water, egg, butter, salt, flour, sugar and yeast into bread machine pan in the order that the bread machine manufacturer suggests.
Process in fruit/nut cycle or basic cycle on lightest crust setting.
*Add chocolate morsels, almonds and cherries at the beep or during the last 5 or 10 minutes of the last kneading cycle.
Remove baked bread from pan; cool on wire rack.
Sift powdered sugar over bread.

Nutrition Facts : Calories 200.3, Fat 8.6, SaturatedFat 3.9, Cholesterol 24, Sodium 108.6, Carbohydrate 26.4, Fiber 1.7, Sugar 6.5, Protein 4.6