CAJUN RED BEANS AND RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cajun Red Beans and Rice image

Progresso® beans provide a tasty addition to this delicious recipe that also features rice and sausage - perfect for a Cajun dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 5

1 package (8 oz) dirty rice mix
2 1/2 cups water
2 fully cooked spicy smoked sausage links (from 1-lb package), cut diagonally into thin slices
1 can (15 or 19 oz) Progresso™ kidney beans, drained and rinsed
1 large green onion with top, sliced diagonally

Steps:

  • In 2-quart saucepan, heat rice and sauce mix, water and sausage to boiling. Reduce heat to low. Cover; cook about 25 minutes, stirring occasionally, until rice is tender.
  • Stir in beans; heat 1 minute. Let stand 5 minutes. Fluff rice. Garnish with onion.

Nutrition Facts : Calories 295, Carbohydrate 40 g, Cholesterol 25 mg, Fiber 5 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #main-dish     #beans     #american     #cajun     #southern-united-states     #easy     #dietary     #one-dish-meal     #low-cholesterol     #healthy-2     #low-in-something     #4-hours-or-less