MOM'S PEACH COBBLER
My mom came up with this one by combining two recipes from different books. She came out with a family favorite! There are never any leftovers!
Provided by Kristen Clayton
Categories Fruit Desserts
Time 30m
Number Of Ingredients 14
Steps:
- 1. Combine all crust ingredients and spread about 2/3 of the mixture on the bottom of a baking dish.
- 2. For filling: in a sauce pan combine sugar, flour, salt and cherry juice. Cook over medium heat until thick and bubbly, plus one additional minute. Mix in butter, extract and peaches. Pour over crust.
- 3. Sprinkle remaining crust mixture over fruit filling.
- 4. Bake at 400 degrees for 20 to 30 minutes, until bubbly and browned.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #cobblers-and-crisps #desserts #dietary #low-in-something
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