MOM'S MOCK ENCHILADAS

Mom's Mock Enchiladas image

Make and share this Mom's Mock Enchiladas recipe from Food.com.

Provided by laurenpie

Time 50m

Yield 12 enchiladas, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 lbs extra lean ground beef
1 onion
2 tablespoons instant coffee
1 teaspoon salt
3 tablespoons chili powder
2 (15 ounce) cans tomato sauce, divided
7 ounces water
8 ounces low-fat cream cheese
12 corn tortillas
2 cups grated cheese

Steps:

Brown meat with onion in oil; drain. Add coffee, salt, chili powder and 1 can tomato sauce; simmer 10 minutes.
Spread 2 tsp cream cheese on each tortilla, fill with meat, roll up and place in 9" X 13" casserole dish.
Pour second can of tomato sauce and 7 ounces of water over top of enchiladas. Top with cheese. Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 607.3, Fat 29.9, SaturatedFat 14.7, Cholesterol 145.8, Sodium 1815.6, Carbohydrate 37.7, Fiber 6.9, Sugar 8.8, Protein 48.7