SIXTEEN BEAN SOUR CREAM SOUP

Sixteen Bean Sour Cream Soup image

Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks.

Provided by Wanda

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package 15 bean soup mix
1 onion, chopped
1 pound chopped ham
1 cup fat free sour cream
1 (14.75 ounce) can creamed corn
1 teaspoon low-sodium salt

Steps:

Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil , then lower heat and simmer for 1 hour. .
Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 50.5 g, Cholesterol 38.8 mg, Fat 6.9 g, Fiber 15.3 g, Protein 25.4 g, SaturatedFat 2 g, Sodium 1178.8 mg, Sugar 6 g