MOM'S MEATLOAF

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Make and share this Mom's Meatloaf recipe from Food.com.

Provided by Tearanii

Categories     Meat

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1 cup crushed cracker (Ritz)
1 small onion, chopped
1 egg
1/2 cup milk
1/2 cup catsup, divided
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large bowl, combine beef, cracker crumbs, onion, egg, milk, 1/4 cup catsup, Worcestershire sauce, salt and pepper; mix thoroughly.
  • In a shallow baking pan, shape into loaf.
  • Spread remaining catsup over top.
  • Cover and bake at 350º for 30 minutes.
  • Drain off fat and continue baking, uncovered, 30 minutes longer.

*** Explore more Mom's Meatloaf Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #main-dish     #beef     #oven     #dietary     #ground-beef     #meat     #equipment     #4-hours-or-less

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