ROASTED VEGETABLE MEDLEY WITH BACON

Roasted Vegetable Medley with Bacon image

Try our delicious Roasted Vegetable Medley with Bacon recipe tonight. A roasted vegetable medley is tossed with vinaigrette and chopped bacon to make this a terrific side dish for an autumn side dish.

Provided by My Food and Family

Categories Recipes

Time 53m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1-1/2 lb. Brussels sprouts, trimmed, halved
4 carrots, peeled, cut diagonally into 1/4-inch-thick slices
1 large red onion, thinly sliced
8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Toss vegetables and bacon with 2 Tbsp. dressing; spread onto 2 foil-covered rimmed baking sheets.
Bake 35 to 38 min. or until vegetables are tender, stirring after 20 min.
Spoon vegetable mixture into large bowl. Add remaining dressing; mix lightly. Sprinkle with cheese.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g