MOM'S MANDEL BREAD

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MOM'S MANDEL BREAD image

Categories     Cookies     Nut     Dessert     Bake     Low Fat

Yield makes about 4 dozen

Number Of Ingredients 11

3 eggs, beaten
1 cup sugar
1 tsp. almond extract
1 tsp. vanilla extract
1 tsp. grated lemon peel
1 cup oil
1/4 tsp. salt
1 tsp. baking powder
3 cups flour
1 cup chopped walnuts or almonds
cinammon/sugar mixture

Steps:

  • Beat eggs, sugar and oil. By hand stir in extracts, peel, flour, baking powder, salt. Add nuts. Place dough in refrigerator after mixing, for 1 or 2 hours. It makes the dough harder and easier to handle. Wet hands and form two loaves. Place on opposite sides of a cookie sheet with sides. Bake 30 minutes in 350 oven. Remove and slice while still hot [prevents breaking]. Sprinkle with cinammon /sugar and put back on the cookie sheet and toast on each side for 5 to 8 minutes in 350 oven.

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