Steps:
- Marinade chicken for 20 minutes in ingredients listed up until capers. Heat oil in a caldero and brown chicken. Add rice, stir with chicken. Add tomatos and sazon. Simmer for 2 minutes. Add chicken broth, let simmer over medium heat until almost all liquid is absorbed /evaporated. Reduce heat to low and cover. Cook until rice is tender. Splash with what you're drinking to add a bit of steam of the rice hasn't opened.
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