MOM'S HOMINY CASSEROLE

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Mom's Hominy Casserole image

A recipe from my mother. I am not a fan of hominy myself, but this is always a dish that is emptied at Thanksgiving when she makes it. Try it for yourself, and let everyone know!

Provided by Erin McGowen

Categories     Casseroles

Time 55m

Number Of Ingredients 5

1 16oz can(s) white hominy, drained
1 16oz can(s) yellow hominy, drained
1/2 lb monterey jack cheese, grated
3/4 c sour cream
1/4oz can(s) diced chilies

Steps:

  • 1. Mix cans of hominy, sour cream, and chilies in a bowl.
  • 2. Lightly grease a 9x13 pan.
  • 3. Pour mixture in and cover with grated cheese. Bake at 350 for 45 min.

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