MOM'S FUDGE BROWNIES
My mom wrote out this recipe years ago and although I am diabetic, my family isn't and who can resist such a yummy dessert. I just have a small piece
Provided by Donna Woodford
Categories Chocolate
Time 45m
Number Of Ingredients 7
Steps:
- 1. In medium saucepan melt butter and chocolate. Remove from heat and let cool.
- 2. Stir in splenda add eggs 1 at a time. Add vanilla, stir in flour and nuts. mix well
- 3. Spread in greased 8x8x2 inch pan. bake at 350 degrees for 30 minutes. be careful not to overbake. cool and cut into 16 squares
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