SHRIMP ALFREDO CHOWDER

Shrimp Alfredo Chowder image

My love of seafood and a hearty soup melded into one. This soup is best when eaten warm not piping hot.

Provided by Bokenpop aka Mad

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 potatoes, peeled and diced
1/2 onion, finely chopped
1 1/2-2 cups chicken stock
30 raw shrimp, peeled completely
1 roma tomato, finely chopped
1/2 cup alfredo sauce
1/3 cup milk
1 teaspoon parsley
black pepper, to taste

Steps:

Boil potato and onion in stock for 20 minutes til soft.
Add shrimp and cook another 5 minutes.
Remove from heat and stir in remaining ingredients.

Nutrition Facts : Calories 208.8, Fat 2.5, SaturatedFat 0.9, Cholesterol 62.2, Sodium 404.4, Carbohydrate 34.4, Fiber 3.9, Sugar 3.7, Protein 12.6

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