MOM'S DAY BEFORE PAYDAY CASSEROLE
I know my mom came up with this casserole which is different than any other. She told me she threw together these ingredients one night when she had little else to pick from when my sister and I were small and the cupboards were pretty bare the day before payday. So that's what I started calling it..The day before payday...
Provided by Vicki VanderHorn
Categories Casseroles
Time 1h
Number Of Ingredients 5
Steps:
- 1. Cook noodles, drain and set aside
- 2. Cook bulk sausage, breaking up as cooking until loose meat till done. Drain off grease and set aside for a moment
- 3. In a large oven proof/microwave proof casserole dish mix soup and cheese chunks.
- 4. Add sausage to soup/cheese mixture and stir. You'll see the cheese starting to melt into the soup.
- 5. Fold in noodles and mix well. Cover and cook for 45 minutes (approx) in 350 degree oven Or cover and put in microwave for 10-12 minutes on full power.
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