MOM'S CHOCOLATE PIE

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Mom's Chocolate Pie image

My Mom asked a co-worker for a chocolate pie recipe & this was what the lady told her right off the top of her head. We made the pie that evening & it was wonderful! Mom taught me to mix eggs with dry ingredients to prevent lumps. God bless my Mom in Heaven!

Provided by Paula Lynch @PJMom33

Categories     Pies

Number Of Ingredients 9

1/2 cup(s) ap flour
3 tablespoon(s) cocoa powder (heaping makes richer pie)
1 cup(s) sugar
3 - eggs
1 can(s) evaporated milk
1 can(s) water (fill milk can with water)
1 cup(s) whole milk
1 teaspoon(s) vanilla extract
1 - baked pie crust in 9

Steps:

  • Combine flour, cocoa powder & sugar in a medium saucepan. Add eggs & mix well. Mixture will be very thick. Gradually add can of milk, then add can of water. Add cup of milk & mix thoroughly.
  • Cook stirring constantly over medium heat until mixture gets thick. Remove from heat & stir in vanilla extract.
  • You can now beat or whisk out any lumps that may have formed. I use a stick type blender.
  • Pour into baked pie shell & allow to cool, then refrigerate until set.

*** Explore more Mom's Chocolate Pie Recipes »

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