RED POTATO BUNDLES

Red Potato Bundles image

As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't stopped cooking since!-Kriss Erickson, Kalauea, Hawaii

Provided by Taste of Home

Time 50m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

6 small red potatoes, quartered
1 small onion, thinly sliced
6 whole garlic cloves, peeled
2 sprigs fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
1/2 teaspoon salt
Dash pepper
2 tablespoons grated Parmesan cheese
1/4 cup olive oil

Steps:

Place the potatoes, onion and garlic on two pieces of heavy-duty foil (about 12 in. square); top with rosemary, salt, pepper and cheese. Drizzle with oil. Fold in edges of foil and seal tightly., Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender. Carefully open foil to allow steam to escape.

Nutrition Facts : Calories 390 calories, Fat 29g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 694mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.