HEART HEALTHIER BEEF AND CABBAGE CASSEROLE
Make and share this Heart Healthier Beef and Cabbage Casserole recipe from Food.com.
Provided by Jeepl8r
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef. Remove from skillet and drain in a colander. Wipe out skillet to remove any remaining fat.
- Sautee onions and green pepper in olive oil, adding garlic after onions become soft.
- Add beef back to skillet.
- Stir in tomato soup, rice, water, tomato sauce, and paprika.
- While this mixture warms, slice cabbage into fine strips and place it in the bottom of a casserole dish that has been sprayed with non-stick oil.
- Pour beef mixture on top of cabbage.
- Cook, covered, in 375 degree oven for 1 hour and 15 minutes.
- Let set and cool for a few minutes before serving.
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