MOM'S CHEESE PIE

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Mom's Cheese Pie image

On occasion, I find cheesecake to be way too rich. Don't get me wrong, its absolutely delicious. However, I often want the flavor and creaminess without the heaviness. This is the answer! My mom made this for years and it was always our favorite. I know it will be your favorite go-to recipe too!!

Provided by Susan Seybert

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 15

CRUST
1/4 lb butter, softened
4 Tbsp sugar
1 c all purpose flour
1/2 tsp baking powder
1 egg
FILLING
8 oz cream cheese
5 Tbsp sugar
3 eggs
1 Tbsp flour
2 tsp lemon juice
1 tsp vanilla extract
2 c milk, low-fat or whole
cinnamon to taste

Steps:

  • 1. Preheat oven to 275 degrees. In a mixer, add all crust ingredients (butter, sugar, flour, baking powder and egg) and mix on medium speed until well blended. Spread evenly over bottom and sides of an 8x8 glass dish.
  • 2. Pour filling into crust in dish. Sprinkle generously with cinnamon. Bake @ 275 degrees for 1 hour. Let cool in oven - cover and refrigerate for several hours or overnight.
  • 3. Enjoy!

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