Best Moms Casserole Recipes

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MOMS YELLOW SQUASH CASSEROLE



Moms Yellow Squash Casserole image

This is THE best recipe for squash casserole. Mom only makes it once a year for Thanksgiving but I manage to beg her to make it for my birthday as well! I could live on this stuff!

Provided by Ang11002

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb yellow squash
1 small white onion, chopped
1 (6 ounce) box chicken stove top stuffing mix
1 (10 ounce) can cream of mushroom soup
8 ounces sour cream
1 1/2 cups four-cheese Mexican blend cheese

Steps:

  • Cook squash until tender, drain and mash.
  • Add onion, stove top, mushroom soup, sour cream and mix well in a large casserole dish.
  • Top with cheese and bake at 350 for 30 minutes or until cheese has totally melted.

BUSY MOMS CHICKEN AND DUMPLING CASSEROLE



Busy Moms Chicken and Dumpling Casserole image

This sounds like it a lot of work, but it really is so easy and taste so mouth watering good! My family loves this better than the old fashion chicken and dumplings. The secret is not to stir the ingredients as you layer them.

Provided by Brenda Nance

Categories     Casseroles

Time 2h10m

Number Of Ingredients 12

6 chicken thighs (boil until done, remove from bone and shred )
2 c chicken broth
1/2 stick butter, melted
2 c Bisquick
2 c milk
1 can(s) cream of chicken soup
1 pkg chicken bouillon (I use 1 cube of Wylers )
1/2 tsp dried sage
1 tsp black pepper
1/2 tsp salt (adjust to your taste)
1 Tbsp parsley
1/2 tsp garlic powder

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Layer 1: In a 9x13 casserole dish pour melted butter on to the bottom of the dish. Spread the shredded chicken on top of the butter, then sprinkle with the black pepper, dried sage and salt. Do Not Stir.
  • 3. Layer 2: In a small bowl mix the milk and Bisquick, stirring until well blended. Slowly pour over chicken, then sprinkle with parsley and garlic. Do Not Stir.
  • 4. Layer 3: In a medium bowl whisk together 2 cups of chicken broth, Wylers bouillon and cream of chicken soup. Once blended, pour slowly over the Bisquick layer. Do Not Stir.
  • 5. Bake casserole for about an hour, do not take out until the top is a nice golden brown. Let the casserole sit for 10 minutes to set then enjoy!

MOMS CHICKEN AND RICE CASSEROLE



Moms Chicken and Rice Casserole image

I dont know where my mom got this recipe from but this is how she made this when I was growing up.

Provided by Cathy LaFay

Categories     Casseroles

Number Of Ingredients 10

1 pkg frozen chopped broccoli
1 1/2 c rice
2 c cooked chicken
1/2 tsp curry powder
1 c shredded cheddar cheese (or any type you like)
1 can(s) sliced mushrooms (small)
1 can(s) cream of celery soup (or you can use 1 cup of hellmans mayo)
1 can(s) cream of mushroom soup
2 tsp yellow mustard
1/4 c grated parmesan cheese

Steps:

  • 1. Cook rice according to package. Add broccoli to your rice right before the rice is done.
  • 2. Except for the parmesan cheese, mix all the other ingredients together and put into a 9x13 baking dish.
  • 3. Sprinkle the parmesan cheese over the top and bake at 350 degrees for about 1 hour.

MOMS HAMBURGER CASSEROLE



Moms Hamburger Casserole image

This is an easy great casserole. My mom made this for us when we were kids. It is even better heated up the next day as leftovers!

Provided by Slocook

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (15 ounce) can tomato sauce
1 onion, diced
1 garlic clove, minced
1 (12 ounce) package wide egg noodles
1 (8 ounce) package cream cheese, softened at room temperature
16 ounces sour cream
4 -5 green onions, sliced
1 dash salt and pepper
8 ounces grated cheddar cheese
1/4 cup grated parmesan cheese

Steps:

  • Brown ground beef,onion, garlic,S&P. Drain beef,return to pan add tomato sauce bring to boil turn to low and simmer for 5 to 10 minutes. Boil noodles according to package directions.
  • In a medium bowl mix cream cheese, sour cream and onions to combine.
  • Spray a 9x13 baking dish with cooking spray.
  • Lightly cover bottom of pan with some of the meat mixture. Begin layering starting with noodle, meat than dollop the top of meat mixture with cream cheese mixture. Repeat layers ending with meat mixture.
  • Bake covered 350 for 45 to 50 minutes or until bubbly and hot in middle. Uncover sprinkle with cheddar and parmasean cheeses return to oven continue to bake uncovered until cheese is melted.

MOMS EASY TUNA MELT CASSEROLE



Moms easy tuna melt casserole image

It's a tuna melt w/out the bread, lol. Made into a casserole. One of my moms signature dishes. Comfort food at its best!

Provided by sherry monfils @smonfils

Categories     Fish

Number Of Ingredients 9

6 ounce(s) elbow macaroni
2 tablespoon(s) butter
2 tablespoon(s) flour
1/2 teaspoon(s) slat
1/4 teaspoon(s) pepper
3 cup(s) 1% milk
2 cup(s) shredded swiss cheese, i used reduced-fat
3 - 6 oz cans tuna, drained, flaked
3 large tomatoes, cut into 1/4-thick slices.

Steps:

  • Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. Cook pasta as directed, drain, return to pot.
  • In saucepan, over low heat, melt butter. Stir in flour, salt and pepper. Cook 1 min, stirring constantly. Slowly whisk in milk. Increase heat to med-high. Cook until thickened, stirring.
  • Remove pan from heat. stir in 1-1/2 cup cheese until melted. Add cheese sauce to macaroni. Add tuna to macaroni mix. Stir well. Transfer to casserole dish. Place tomato slices on top of casserole. Sprinkle w/ remaining cheese. Cover w/ foil. Bake 20 mins. Remove foil, bake additional 10 mins.

MOMS CRUNCHY CREAMY SQUASH CASSEROLE



MOMS CRUNCHY CREAMY SQUASH CASSEROLE image

I'm not sure where my mother got this recipe but it has quickly become a requested item. The flavor of the squash comes through nicely and the sausage adds just the right touch. Creamy layer is your standard creamed soups mixture w/sour cream...but its the seasoned bread crumbs on top that provides the perfect crunch to...

Provided by Tracy Joyner

Categories     Side Casseroles

Time 50m

Number Of Ingredients 10

8 yellow and green zuccini
1 lb sausage
1 c onion, minced
1 can(s) creamed corn
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
8 oz sour cream
1 box stove top stuffing
1 stick butter
black pepper to taste

Steps:

  • 1. Brown sausage and onion.
  • 2. Pre-cook/saute squash.
  • 3. Combine soups and sour cream.
  • 4. Layer in a buttered 3 quart casserole dish.
  • 5. Top with stove top stuffing crumbs. Dot the top with butter.
  • 6. Bake at 350 degree oven for 30-35 min.

MOMS TUNA MELT CASSEROLE.



Moms tuna melt casserole. image

I always loved when my mom would make this comforting casserole, it is so yummy. I now make it for my grandchildren.

Provided by sherry monfils @smonfils

Categories     Fish

Number Of Ingredients 9

16 ounce(s) corkscrew macaroni
2 tablespoon(s) butter
2 tablespoon(s) flour
1/2 teaspoon(s) each, salt and pepper
3 cup(s) milk, i used fat-free
2 cup(s) shredded swiss cheese, divided, i used reduced-fat
3 - 6 oz cans tuna in water, drained, flaked
2 large heirloom tomatoes, cut into 1/4"-thick slices
1/2 cup(s) breadcrumbs, i used italian style, but you can use plain

Steps:

  • Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. In saucepan, over low heat, melt butter. Stir in flour, salt and pepper. Stirring, cook 1 mins.
  • Spoon mix into casserole dish. Arrange tomatoes on top. Sprinkle w/ breadcrumbs. Cover dish w/ foil and bake 20 mins. Uncover and bake 10 more mins, or until bubbly.

MOMS PORKCHOP CASSEROLE



moms porkchop casserole image

this is one of my moms porkchop recipes that i get lots of compliments from that i also entered in a recipe book at work and everyone loved it.

Provided by christine free

Categories     Casseroles

Time 1h20m

Number Of Ingredients 5

6 medium pork chops, boneless
1-32 oz tomato soup
2-10.5 oz can of peas
1-10.5 fl of water
TOMATO SOUP/PORK CHOPS

Steps:

  • 1. add a little oil to fry pan brown pork chops add to crockpot pour tomato soup, peas, water on low for 1 hr serve over mash potatoes

MOMS CREAMY POTATO CASSEROLE



Moms creamy potato casserole image

remember when moms used to make casseroles, always using ritz crackers for the topping? My mom would make this along w/ a tuna casserole, using the famous crackers, and the crackers always gave a buttery taste. Loved it, and still do.

Provided by sherry monfils @smonfils

Categories     Potatoes

Number Of Ingredients 8

1 stick(s) butter, divided
1/2 cup(s) diced onion
1 - 32 oz pkg shredded frozen hash browns, thawed
2 cup(s) reduced-fat, shredded cheddar cheese
1 can(s) reduced-fat cream of mushroom soup
2 cup(s) light sour cream
1/4 teaspoon(s) each, salt and pepper
1 cup(s) crushed reduced-fat ritz crackers

Steps:

  • Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. In lg skillet, over medium heat, melt 1/2 stick butter. Add onion, saute 5 mins.
  • In lg bowl, combine hash browns, cheese, soup, sour cream, salt, pepper and onions. mix well. Spoon mix into casserole dish.
  • In microwaveable bowl, microwave remaining butter until melted. Stir in cracker crumbs. Sprinkle crumbs over casserole. Cover dish w/ foil. Bake 35 mins. Remove foil, and bake 10 more mins.

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