MOM'S CANDIED YAMS
I love these when my mom makes them on the holidays :) and now that I am stationed in Germany I will miss them for the next few years will need to start making them myself... I have made them 2x but I just always think her cooking is so much better than mine. lol
Provided by Heidi Edwards
Categories Other Side Dishes
Time 3h30m
Number Of Ingredients 4
Steps:
- 1. Boil yams in water until soft enough to poke w/ fork. Drain. Peel while still warm (makes it easier)
- 2. Cut Yams legnth ways 1/2" inch wide. Layer them in 3 layers, each layer going in different direction. Divide Margerine & Brown sugar mixt in 3rd)
- 3. Spray baking dish (3 quart size) with nonstick butter spray. Layer yams cover with margerine and Brown sugar mixture. Repeat in opposite direction.
- 4. Bake @ 300 for 2 1/2 hours or 275 for 3 hours. Basting every 15 minutes. Put marshmellows on 5 minutes before you want to serve them. Bake until golden brown (BE CAREFUL NOT TO BURN MARSHMELLOW'S)
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