MOM'S BRUSCHETTA MEATLOAF
How to make Mom's Bruschetta Meatloaf
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- HEAT oven to 375°F.
- MIX tomatoes and stuffing mix. Reserve half for later use. Add meat and egg to remaining stuffing mixture; mix well. Press onto bottom of 8-inch square baking dish.
- COMBINE reserved stuffing mixture and onions; spread over meat mixture. Cover.
- BAKE 45 min.; top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160ºF).
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