MOM'S BRUSCHETTA MEATLOAF

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Mom's Bruschetta Meatloaf image

How to make Mom's Bruschetta Meatloaf

Provided by @MakeItYours

Number Of Ingredients 6

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 lb. extra-lean ground beef
1 egg
2 green onions, finely chopped
1/2 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

  • HEAT oven to 375°F.
  • MIX tomatoes and stuffing mix. Reserve half for later use. Add meat and egg to remaining stuffing mixture; mix well. Press onto bottom of 8-inch square baking dish.
  • COMBINE reserved stuffing mixture and onions; spread over meat mixture. Cover.
  • BAKE 45 min.; top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160ºF).

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