MOM'S BEST CLAM CHOWDER
This is my mom's recipe, and I always have loved this
Provided by sherry monfils @smonfils
Categories Chowders
Number Of Ingredients 16
Steps:
- melt butter in lg pot. Add onion, celery and garlic. Cook until tender. Add flour, cook, stirring constantly for 2 min., over medium heat. Add clam juice and water. Bring to a simmer, simmer 15 mins. Add potatoes, nutmeg, worcestershire sauce and hot sauce. Simmer 15 mins. Add cream, and clams. Bring to a slow simmer for about 12 mins or until heated though. Stir in salt and pepper. Sprinkle w/ bacon and chives.
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