MOM'S BAKED HAM AND PINEAPPLE GRAVY
My favorite way to bake a ham. Sweet and yummy
Provided by barbara lentz
Categories Pork
Time 2h10m
Number Of Ingredients 11
Steps:
- 1. Place ham in roasting pan on a rack. Take the round pineapple and drain reserving the juice and with toothpicks place them on the ham. In the middle of the pineapple rounds place a marachino cherry.
- 2. Place butter, reserved pineapple juice, the canned pineapple juice, wine, brown sugar and 2 cups water in roaster. Roast at 350 degrees until the internal temp of ham is 140 degrees.
- 3. Place the pan drippings in a saucepan. bring to a boil. Mix the flour and water together and whisk into the gravy until thickened
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