MOM'S APPLE PIE

Mom's Apple Pie image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 11

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Ingredients

6 cups thinly sliced apples (usually a bag of macs or granny smith will do)
tsp 1/2 to 1 nutmeg and cinnamon (go by smell, I like to be able to smell these spices)
Dash of salt
cup 1/2 to 3/4 sugar (this depends on whether you want pie sweet or tart, check taste of apples)
2 tablespoons flour
1 pie crust
2 tablespoons butter or margarine
Topping: (If you want extra topping, you can double, I do.)
1 1/2 cups flour
3/4 cups butter or margarine, firm
3/4 cup brown sugar

Steps:

Put sliced apples in large bowl. Mix spices, sugar and flour together and add to apples. Toss well. Put into pie crust. Dot apples with butter.
Mix topping ingredients together until crumbly. Top apples.
Bake 50 to 60 minutes at 400 degrees F or until juice begins to bubble through topping.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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