MOM'S APPLE PIE
A deliciously simple apple pie that always has my family and friends begging for more. I actually got this from a friend who got it from her ex-mother-in-law. I use a pie crust that I found from another member on here. It's recipe # 18103.
Provided by ShortyBond
Categories Pie
Time 1h30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel, cut, and slice apples into thin layers.
- Sprinkle very thin layer of flour on bottom of pie crust.
- Preheat oven to 400°.
- Mix apples, sugar, cinnamon, salt, nutmeg and flour until it forms a slightly thick sauce.
- Pour into bottom of crust.
- Sprinkle with lemon juice.
- Pour butter over apple mixture.
- Add top crust. If using full crust, slit to vent. I prefer lattice top crust.
- Bake 50 minutes or until crust is golden brown.
Nutrition Facts : Calories 245.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 54.7, Carbohydrate 54.8, Fiber 3.6, Sugar 47.7, Protein 0.7
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