IRISH ROVER'S UNICORN PUB SHEPHERD'S PIE

IRISH ROVER'S UNICORN PUB SHEPHERD'S PIE image

Yield s Servings

Number Of Ingredients 13

2 pounds ground beef - lean
1 cup onion diced
1 cup carrots diced
1 cup celery diced
1 1/2 cups corn fresh or frozen
1 garlic clove minced
salt to taste
pepper to taste
1/2 teaspoon nutmeg
8 ounces beef broth
2 tbspn butter mixd with
water (shake together)
2 pounds potatoes - cooked and mashed

Steps:

Cook ground beef in frying pan until brown. Add onion, carrots, celery, garlic, salt, pepper and nutmeg. Lower heat and cook for 10 minutes or until vegetables are wilted. Add beef brother, bring to a boil. Stir in enough of the flour/ water roux to make a thick gravy to bind filling. Pour beef into pyrex, then corn, then mashed potatoes on top. Heat in oven at 325 F for 35-40 minutes. The Irish Rovers, of "Puff the Magic Dragon" and "The Unicorn" fame, own a very successful "Old Country Pub" in Calgary, Alberta. Their shepherd's pie is justly famous.