SWISS AND HOT MUSHROOM SALAD

Swiss and Hot Mushroom Salad image

This is so yummy - I have also subbed in gouda, emmental, edam, and monterey jack cheeses for the swiss. From "Breasts of Friends" cookbook!

Provided by Cadillacgirl

Categories Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 large head of lettuce
1/3 cup tarragon vinegar
3 tablespoons Dijon mustard
2 garlic cloves, minced
2/3 cup olive oil
salt and pepper
2 cups swiss cheese, shredded
3/4 lb fresh mushrooms, sliced
2 tablespoons butter

Steps:

Set salad plates in freezer for at least an hour.
Blend vinegar, mustard, garlic, oil, salt and pepper.
Tear lettuce and toss with dressing. Put on cold plates and put cheese on top.
Saute mushrooms in butter and while hot, spoon over the salad and serve immediately!

*** Explore more Swiss And Hot Mushroom Salad Recipes »

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