Best Moms Apple Crunch Recipes

MOM'S CINNAMON-APPLE CRISP

Mom's Cinnamon-Apple Crisp image

I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

Ingredients

6 cups thinly sliced peeled tart apples
1/2 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1 large egg, lightly beaten
Vanilla ice cream, optional

Steps:

Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.

Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE CRUMBLE

Apple Crumble image

This easy homemade Apple Crumble is our favorite dessert for apple season! With it's sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!

Provided by Trish - Mom On Timeout

Categories Dessert

Time 45m

Number Of Ingredients 12

Ingredients

1 cup all purpose flour
3/4 cup brown sugar (light or dark)
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
8 tablespoons unsalted butter (melted)
2 ½ pounds Granny Smith apples (peeled, cored, and sliced or diced into bite sized pieces (about 6 to 7 cups))
½ cup granulated sugar (or brown sugar)
1 tablespoon lemon juice
2 tablespoons corn starch (or all purpose flour)
½ teaspoon salt
1 teaspoon ground cinnamon

Steps:

Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.

Nutrition Facts : Calories 367 kcal, Carbohydrate 67 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 301 mg, Fiber 4 g, Sugar 47 g, UnsaturatedFat 4 g, ServingSize 1 serving

MOM'S APPLE CRISP

Mom's Apple Crisp image

It's more of a cobbler, but my mom calls it apple crisp. It's warm and flavorful, and I often eat the leftovers for breakfast - if there is any left!

Provided by Chrissy Sweettooth

Categories Dessert

Time 40m

Yield 1 9x9 pan, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

5 cups sliced apples
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup hot water
1 tablespoon butter
1 cup sugar
1 cup flour
1 teaspoon baking powder
2 tablespoons butter
1 egg, beaten

Steps:

Preheat your oven to 350°F (325°F in a glass pan.).
Slice apples in 9"x9" in square pan.
Mix cinnamon and sugar. Add cinnamon mixture to apples.
Add hot water. Dot with butter.
Cover pan tightly with aluminum foil.
Let simmer over very low heat (on stovetop) while preparing crust layer.
Mix dry ingredients and add butter.
Add beaten egg. Mix well.
Finish mixing with fingers.
Drop pieces of stiff batter onto the boiling apples. Spread out to make a layer.
Bake for 30 minutes or until crust is light brown.